Recipes

2 cloves of Garlic                 

3 Large fresh Tomatoes                 

Fresh Basil Leaves  

Parmesean                                                               

Olive Oil                                      

Salt (to taste)

Preparation:

Bring water to boil to cook Pasta. Add 1 Tbsp Salt. Add frozen pasta, stir ( cooking time found on your pasta box  label)

In the meantime, in a separate pan pour 2-3 tbsp olive oil and cook on  medium-low heat place garlic (peeled and cut in half) until golden brown. Add, fresh tomatoes (diced) stir. Add Salt to taste.

 Add cooked/ drained pasta and stir on high heat  1 min Remove from heat, add basil and parmesan cheese. Serve. Enojy!